Over here in the Washington DC area, the shad run is coming up in
April/May and I am already getting stoked. Over here in the Potomac the American
shad runs overlap with hickory shad. Last
year's run was intense, albeit brief, but man was that fun.
The
shad run over here is a very important part of history and shad fishing has
been identified as very culturally important to many of our early native people
and presidents.
As
Americans, they are part of our cultural identity! George Washington loved to eat shad and honed
shad fishing into a business and fed his workers and sold the fish in the
market.
Since
then, the shad fisheries on East Coast have really taken a pounding from over
fishing, water pollution, and hundreds of passage barriers. They have to migrate to and from the ocean
and face multiple challenges throughout.
Through
hatchery programs and catch and release fishing, they are slowly recovering
from near rock bottom.
Did
you know that shad are actually a type of herring? Shad have also evolved an
ability to detect ultrasound. This ability is thought to help them avoid
dolphins that find prey using echolocation.
Here
are some more fun facts about American Shad:
•
A.K.A.
“common”, “white”, “Atlantic” shad• Large shoulder spot may be followed by 4-6 fainter spots
• Lower jaw doesn’t extend much more than upper jaw
• Historically recognized regional food fish with high commercial value
• Current world record 11 pounds, 4 ounces
• Average 20-24 inches (up to 30), the largest of all the shads
• Schooling and highly migratory (anadromous)
• Spend 3 to 6 years in the ocean before migrating upstream
• Feed primarily on plankton, but also small crustaceans and small fish and eggs
• Females spawn around age 5 or 6, males at age 4 or 5
• Spawning occurs after sundown in gently sloping gravel or sandy bottom areas
• Females broadcast batches of around 30k eggs into the water, males then fertilize
• Each female can produce up to 600k eggs
• Eggs are semi-buoyant and carried downstream with the current, hatch in 7-10 days
• Start spawning once water temperatures have reached 55-68 degrees Fahrenheit
• Can survive and make several spawning runs per lifetime (around 22-45% in the Potomac are repeat)
• Feeding instinct triggered by factors such as water turbidity and temperature
• Male fish are feisty jumpers and put up a good fight, female (roe) not as much
• Generally stay fairly deep in the water column near the bottom unless water is high
• Generally fished for with shad darts, and small spoons and spinners
• They taste great, generally low in accumulated toxins, and very high in omega 3 but over here are catch and release only!
Here are
some neat facts about Hickory Shad:
•
A.K.A.
“hickory jacks” or “tailor” shad• Smaller cousins to the American shad in the herring family
• Current world record 2 pounds, 14 ounces
• Average 12-20 inches
• Bluish-silver on the sides with a gray-green back
• Dusky shoulder spot may be followed by several faint spots
• Lower jaw extends much further than upper jaw
• Females are larger than males
• Low commercial value, but a popular sport fish
• Feed primarily on small fish, but also will eat small squid and crustaceans
• Schooling and highly migratory (anadromous)
• Spawning run usually precedes that of American shad
• Spawning occurs in a diversity of physical habitats ranging from backwaters to sloughs
• Can survive and make several spawning runs per lifetime (around 30-60% here in the Potomac are repeat)
• Females spawn between age 3 to 9, males at age 2 to 7
• Hickory shad don’t really feed during the spawning run
• It is believed that they hit the lures in aggressive spawning defense
• Generally fished for with shad darts, and small spoons and spinners
• In the Potomac, they are catch and release only!
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